With all the hype around the HANA Flying noodles, we #MCSCBabes had to check it out for ourselves! We made a reservation in advance(thank god) and was in when the restaurant opened! There was a Long snaking queue for those who did not make their reservation, so please remember to make your reservation guys! We first thought that we had to queue to get in despite having a reservation haha.
We first ordered a thirst quencher, the Over the top Apple Cider ($25). An alcoholic slushie with sour candy snakes to get your groove on anytime of the day. *drink in moderation*
Then the star of the day: Flying Truffle Somen ($25) and Flying Salted Egg Skinny Udon ($18).
I personally could not decide which one i liked better. Who would ever knew that Salted Egg and Udon would go together so well. We had to ask for a second serving of the Salted Egg sauce. SHIOOOOOK!
I would recommend that you start with the Salted Egg Yolk Udon first before moving on to the truffle somen as the truffle taste will overwhelm all other flavours. Haha. The truffle somen is a real delight to have as well. Do note that both noodles are served cold, so no rush to consume them. Snap as much photos as you would like first before digging in, but I bet you can't hold out for more than 10minutes. Haha.
Another insta-worth item at HANA would be their grid boxes. You can choose from 3 x 3 or 4 x 3. You get a little of everything and it's great for sharing too! We chose the 4 x 3 grid box ($38) to share and we loved it! Everyone had a enough to go around for 4 ladies. The 3 x 3 option goes for ($28).
I would suggest that you visit them unless you hate to eat cold food, or you dislike japanese food. Otherwise there is no reason for you not to visit! Haha.
HANA Japanese Restaurant
583 Orchard Road #01-17
The Forum, Singapore 238884
Tel: 6737 5525
Enjoy your time at HANA and Cheers to the New Year!
With Love, M♥
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